On the 2nd night, my sister and I head to a roadside farmer’s marketplace, wherever we bag a dozen ears of sweet summer time corn. The brilliant Jersey tomatoes are $3 every single this calendar year, so we select a several to savor like delicacies. At the Seaside Haven Fishery, a 60-something guy with a salt-and-pepper beard jots down our takeaway selection—steamed minor neck clams and Jumbo Shrimp with Aged Bay. Later, I’ll log our get in the notebook. With waves murmuring in the length, we sit on the porch later on that evening, forking succulent clam meat and sipping buttery juice from the shells, the desk scattered with lime…